Earl Grey Tea Panna Cotta 伯爵茶布甸/奶凍

Ingredient: Served 25 x 2 oz cup
5  Earl Grey tea bags
800ml whipping cream
200ml whole milk
4 1/2 tsp Gelatin (or 2 envelops of gelatine) with 6 tbsp water
1/4 cup sugar (Adjust accordingly to taste)


Directions:

1. Heat the heavy cream and sugar in a saucepan or microwave. Once the sugar is dissolved, remove from heat and stir in the vanilla extract. Then add the tea bags. Cover the pot and let steep for 45 minutes.
2. Heat the Panna Cotta up a few minutes to warm it back up. Meanwhile, sprinkle the gelatin over the cold water in a medium-sized bowl and let stand 5-10 minutes.
3. Place a sieve over the bowl of gelatin and strain the Panna Cotta mixture into it, stirring until the gelatin is completely dissolved. Discard tea bags.
4. Divide the Panna Cotta mixture into the cups and chill them until firm, about 2-4 hours.

Recipe adapted from: Cuppacocoa