Easter theme Sawdust Pudding Cake 復活節木糠布甸蛋糕

Sawdust pudding is the easiest dessert to make and it is my guests' all time favourite. This Easter, we have 30+ guests. I beed to prepare turkey, appetizers and dessert. That day, I will need to roast a 17lbs turkey. And I will beed to bake cheese and bacon mussels and to assemble an appetizer spoon of Uni, hotate, masago and raddish sprout. Therefore, my dessert must be made ahead. Compare to sawdust cups, cake will be a bit easy to make this time. And I also made some fondant carrots for decorations. They are cute!

木槺蛋糕 Sawdust Pudding Cake Recipe

Ingredients: 材料 (6" pan 吋模):
Marie Biscuits 瑪莉餅 150g (Can add some cocoa powder or Ovaltine powder if you want some chocolate taste)
Whipping cream 淡忌廉 280g
Condnsed milk 煉奶(室溫) 70g
Gelatine 魚膠粉 10g
Hot 水 60g
Vanilla essence (optional) 2tsp

Directions:

1.Grind Marie biscuits into fine powder

2. Soak gelatine in water. Then melt it in microwave until all gelatine dissolved.

3. Mix condensed milk into gelatine.

4. Whipped whipping cream into soft peak form, then stir in condensed milk gelatine mixture.

5. Pour a layer of cream mixture, then add a thin layer of biscuit powder. Repeat layering. And topped with biscuit layer. (My top layer used Oreo biscuit powder to look like soil)

6. Chilled in fridge until it settles. 

做法:
1.將瑪莉餅壓/攪碎至粉狀。
2. 魚膠粉和熱水拌勻至魚膠粉全溶。
3. 把煉奶和魚膠水拌勻。
4. 淡忌廉打至6成起,拌入魚膠奶水。
5. 倒入布丁及灑上餅碎,重覆至一層層狀。

6. 冷凍至凝固,即可。

小貼士:

(1)    淡忌廉一定要夠凍才能打起, 故應存在雪櫃, 一取出便馬上打起

(2)    淡忌廉打至可寫字的程度便可, 過度企身會令布甸不夠軟滑

(3)    做木糠布甸材料很簡單, 做法並不複習, 最難的反而是每層布甸要鋪得均勻, 馬利餅要碎成粉末狀, 這樣才能做出層次, 配合成軟滑的質感.