Beer-looking Jello (Apple Jello) 仿啤酒啫喱/果凍 (蘋果啫喱/果凍)

Ingredients:

Apple Juice 650g

Sugar 45g

Gelatin 9g (~1Tbsp)

Water 20g (3Tbsp)

Directions:

1. Pour Apple juice and Sugar in saucepan. Heat until all sugar dissolved. Do not boil. (Pic 1)
2. Soak Gelatin in water for a few minutes. Put in microwave in medium level for 40 sec.until gelatin become liquid. (Pic 2)
3. Turn off heat. Mix in gelatin with apple juice. Stir until gelatin all dissolved in apple juice.
4. Let it cool. Then reserve 150ml jello and pour remaining jello into containers. Then put in fridge.
5. Check back the 150ml jello every half hour to see if it just becomes but not fully becomes jello form. If so, take it out and blend it using a hand blender or hand mixer. Blend in high speed. It will become foam-like texture.  (Pic 3)
6. Spoon the foam jello over the apply jello (Pic 4 & 5). Put it back to fridge. Serve cold.

Recipe and video (in Cantonese)source: http://kellyandruby-mami.blogspot.hk/2014/06/FisslerBlender.html?m=1