Bacon, ham and Cheese Quiche

 

Ingredients (Serve 8)

• prep time 10 min
• total time 1 hr 5 mins

 
 

1 Pillsbury® refrigerated pie crust, softened as directed on box (I use Tenderflakes pie crust)

1 cup half-and-half or milk

4 eggs, slightly beaten

1/4 teaspoon salt

1/4 teaspoon pepper

8 slices bacon, crisply cooked, crumbled 

 

3 slices ham, sliced 

1 cup shredded Swiss or Cheddar cheese (4 oz)

1/4 cup grated Parmesan cheese

1 tablespoon chopped onion, if desired 

 

Directions:

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, ham, cheeses and onion in crust-lined plate. Pour egg mixture over top.

Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

 
Recipe adapted from Pillsbury website