Puppy Paw Marshmallow 狗脚印棉花糖

 

 

Marshmallow (12)

White

Egg white 15g

Sugar 35g

Water 20ml

Corn syrup 1tsp

Gelatin 5g

Vanilla 1/8 tsp

Dark brown:

Egg white 15g

Sugar 30g

Corn syrup 1tsp

Water 20ml

Gelatin 5g

Cocoa powder 1tsp

 

(20-40g Corn starch for dusting)

Directions:

1.      Prepare gelatin (Pic 2)
2.      Dissolve gelatin in 15ml water

3.      Use small pot, boil 20ml water+sugar+corn syrup+vanilla. Until 120C (Pic 3 & 5)
4.      Whisk egg white in big bowl until peak (Pic 4)

5.    Pour syrup in stream into egg white. Keep whisking using blending until egg white become shiny (Pic 6)

6.      Dust silicon mat (Pic 7)
7.      Add dissolved gelatin to egg white mixture. Whisk until mixture become thick

8.      Put egg white mixture into piping bag. Pipe round shape on the silicon mat (Pic 8 & 9)

For Dark brown

Sieve in cocoa powder after step 7. Use spatula to mix well