Related to my other Lego Superhero cake post I have only 2-3 hours each day to finish a 8 inch 3D cake along with 48 cupcakes with toppers. I definitely use the first few hours to finished the cupcakes toppers first. They can be storable and they are better to be leave out to harden before applying to the cupcakes. I finished them 5 days before the order due date.
I made 40 cupcakes with toppers and 8 extra ones with only buttercream. So 4 of each kind of characters.
I draft the Iron man head and outline it on top of fondant. The way of making the fist is the same as Iron man. Draft the outline in
parchment paper and outline it on the fondant. Then cut it with knife
or tool. Then I use edible pen to outline the fist and fingers detail.
I made Captain America shield, Hulk fist, Thor hammer and Iron man face.
2. In a bowl,combine the flour, baking powder, baking soda and salt. Set aside.
3. In another bowl, combine the sugar and cocoa. Add the oil, eggs, vanilla and beat with an electric mixer at high speed or until mixture is smooth. At low speed, add the dry ingredients alternately with the milk. Scoop the batter into the molds
4. Bake for approximately 25 minutes or until a toothpick inserted in the center of a cake comes out clean. Cool and store in an airtight container.
Chocolate cupcake Recipe:
Chocolate Cupcakes recipe: (makes
12-16 large cupcakes)
(I tripled the amount to make 48 medium size cupcakes)
Ingredients:
- 375 ml (1 1/2 cups) unbleached
all-purpose flour
- 7.5 ml (1 1/2 teaspoon) baking powder
- 2.5 ml (1/2 teaspoon) baking soda
- 1 ml (1/4 teaspoon) salt
- 7.5 ml (1 1/2 teaspoon) baking powder
- 2.5 ml (1/2 teaspoon) baking soda
- 1 ml (1/4 teaspoon) salt
- 250 ml (1 cup) sugar
- 180 ml (3/4 cup) cocoa
- 180 ml (3/4 cup) cocoa
- 180 ml (3/4 cup) vegetable oil
- 2 eggs
- 5 ml (1 teaspoon) vanilla extract
- 2 eggs
- 5 ml (1 teaspoon) vanilla extract
- 250 ml (1 cup) milk
Preparation
1. With the rack in middle position, preheat the
oven to 180 °C (350 °F). Line a 12 cavity muffin tray with paper liners.2. In a bowl,combine the flour, baking powder, baking soda and salt. Set aside.
3. In another bowl, combine the sugar and cocoa. Add the oil, eggs, vanilla and beat with an electric mixer at high speed or until mixture is smooth. At low speed, add the dry ingredients alternately with the milk. Scoop the batter into the molds
4. Bake for approximately 25 minutes or until a toothpick inserted in the center of a cake comes out clean. Cool and store in an airtight container.
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