Curry Chicken Samosa 咖喱雞角

Ingredients (Serve 2-4)

1 boneless and skinless chicken thigh (minced)

1 tbsp oil

2 shallot (minced)

1 tsp curry powder

1 tbsp curry powder (I put 2 tbsp)

pinch of sea salt

pinch of sugar

2 tsp coconut milk

2 pcs spring roll wrapper (cut lengthwise)

Egg yolk for sealing

250ml oil for deep frying

Steps:

1. Heat oil in pan and fry shallots until fragrant. Add minced chicken and stir fry for 2 mins. Add curry powder and season with salt and sugar. Add spring onion and coconut milk. Fry for another 1 min. Cool and set aside.Put 1 tbsp cooled chicken mixture into wrapper. Wrap it into triangle shape. Seal with egg yolk.
2. Heat oil in wok till about 80% hot. Deep fry samosa until golden about 1 min. Drain on kitchen towel and serve.

Tips: you can substitute chicken with pork or beef.

Recipe source: May姐三步Cook (book)