Clam in Sake Sauce 清酒煮蜆

This is a very easy dish for everyone that can make anytime.

Ingredient:
Clam 1kg
Butter 1 tbsp
Garlic 1 clove minced
Mirin (sweet Japanese cooking wine) 1/2 cup
Japanese Sake 1 cup (divided to 2 half cup)
Chicken broth 1/2 cup
Green onions

Direction:
Soak fresh clams in salted water for an hour. Then rinse it with water and drain.
Heated saucepan with butter. Add minced garlic.
Add clams and stir a bit.
Pour in chicken broth, Mirin and half cup of Sake.  Cover saucepan and let it simmer in medium heat for 5-8 mins or until the clams opened.
Pour remaining half cup of Sake to clams and add green onions. Do not cover. Let simmer for one minute.
Served hot.