Apple Tart 蘋果撻

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 Granny Smith apples or two peaches, peeled, cored and sliced paper thin
• 1/2 cup apricot jam or preserves
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• Whipped cream or ice-cream (optional)

Preparation:

Roll pastry onto a well floured surface into a 12" x 12" rectangle and cut into nine 3" squares. Prick the pastry with a fork and coat each with a spoonful of apricot jam. Fan the apple slices over the jam, arranged nicely. 

In small bowl, combine brown sugar and cinnamon and mix well. Sprinkle over apple (or peach) slices. Put the tarts on an pie mold or baking pan.

Bake at 350 degrees for 10-12 minutes, until the apple slices are crisp-tender and the pastry is golden brown. Try serving these hot, with vanilla ice cream or whipped cream!