Matcha Red Bean Cheesecake 抹茶红豆芝士蛋糕

Ingredients:
cream cheese 250g
Whipping Cream淡奶油 110g
Sugar 糖 90g
Matcha Powder抹茶粉 2Tsp（可以加多到1大匙）(up to 1Tbsp)
 Milk 牛奶 50g
Egg 鸡蛋 2个约110g
Corn Starch 玉米淀粉 3Tbsp

Canned red bean to put on top of each cheesecake pieces

Directions:
Biscuit base:
Around 1 cup (114g) biscuit to 1/4 cup (57g) melted butter. (Ratio can be 3:1 to 2:1)
Mix melted butter to biscuit crumbs and press it onto the cake pan base. Put in refrigerator until use.

1. Preheat oven to 170C (338F) 
2. Soften Cream Cheese by placing at room temperature.
3. Blend cream cheese with mixer until soft and continue blending by adding sugar.
4. Whisk the egg. Add egg in 2 batches into cream cheese batter and blend until all mixed. 
5. Sift corn flour with matcha powder. Add dry ingredients to wet ingredients and mix well with spatula. 
6. Finally add milk and cream to mixture and mix well.  
7. Pour in pan and bake for 50-60mins.

creamcheese 放软，用打蛋器打软，加入糖再继续打匀 - 分次与打散的全蛋液混合 - 玉米淀粉与抹茶粉仔细混合均匀后，加入芝士糊中拌匀 - 加入鲜奶油和牛奶拌匀
模子底部铺饼干碎（饼干和黄油的比例大致是3/1到2/1，程度是拌匀后捏起来能成团然后又散开的样子），倒入芝士糊
165-170度，中下层，50-60分钟