Mango Sago Herbal Jelly served with Coconut sugar 椰糖芒果西米涼粉

In Hong Kong, I stay with my parents in law where the place has a huge garden full of fruit trees and plants. At the meantime, we have big harvest of mango and jackfruit. The mango is very sweet but small. It is time to make mango mango and mango desserts! The maids bought back Herbal Jelly from market recently. Also she said she has natural Coconut Sugar imported from her own country - Indonesia. This natural coconut sugar tastes so great for dessert or for cooking! Way better than the cane sugar or brown sugar.

Ingredients: (serve 8-10 people)
Sugar Syrup (boil 100ml water with 1 cup of sugar)
Herbal Jelly 5 cups (cut in small cube shape)
Sago (1 cup)
Mango x 3
Coconut milk 3 Tbsp or more to taste
Evaporated Milk 200ml

Directions:
Prepare Sago:
Soak Sago in water for 15 minutes.
Boil 4 cups of water. Drain sago and pour pre-soaked sago into boiling water. Turn off heat. Cover pot and stand for 20 minutes. Check sago for readiness. Drain Sago with cold water. Place sago in cold water until ready for use. (consume within the same day)

Prepare  Herbal Jelly:
Cut herbal jelly in small pieces. Mixed herbal jelly with sugar syrup.

To serve:
Drain Sago and put sago to herbal jelly sugar syrup. Add Mango. Pour evaporated milk and then cover with coconut milk. Sprinkle some coconut sugar on top of the dessert. Prepare more coconut sugar for serving. It can be added according to own taste (more sweetness).