Easy Tender Curry Beef Finger Meat 日式咖喱牛肋骨條肉

I learned this fast and easy way to cook beef finger meats as tender as those Japen waygu beef from a Hong Kong TV food show. This dish can be done in 30 minutes. The main ingredient to tenderize the meat is Coke. Coke contains baking soda and lots of sugar, and these are the main substances to make the beef very tender in short period of time.

Ingredients: Serve 6

1.3 kg or 3lbs Beef Finger Meat
1L Coke
Japanese Curry cube 220g
one carrot
one potato
Few Garlic
Black Pepper
one tbsp brown sugar

Chopped Parsley

Directions:

1. Cut finger meat in small cubic size.
2. Peel and chop carrots and potatoes in small pieces.
3. Heat up oil in saucepan. Seared all sides of finger meat cubes on high heat.
4. Pour 500ml coke and curry cubes. Stir until curry cubes are all dissolved.
5. Add garlic, one tsp black pepper, carrots, potatoes and the remaining 500ml coke.
6. Cook on medium high heat for 30minutes.
7. If you want your curry more spicy, you can add chilli pepper powder according to taste.
8. Add chopped parsley and cook for another minute.
9. Served hot with french bread or rice.

Japan Curry cubes.