Durian/Mango Pancake 榴蓮/芒果班戟

芒果班戟材料：(make 9 x 5.5"diameter pancakes)

低筋面粉80克、sifted Cake flour 80g
砂糖Ａ35克、sugar(A) 35g

牛奶250克、milk 150g+100g

蛋黄4隻（或一隻蛋加一個蛋黃）4yolks or 1egg+1yolk 

黄油15克、melted butter 15g

Whipped cream

鲜奶油200克、whipping cream 200g

砂糖B40克、sugar B 40g (I use icing sugar)

芒果 或榴蓮肉少許 mangos or durian meat or banana

做法：

１、低粉过筛后加入150克牛奶，混合均匀成无颗粒的面糊；

２、鸡蛋加入砂糖A混合至砂糖融化，加入余下的100克牛奶，混合均匀成牛奶鸡蛋液；

３、将面糊和牛奶鸡蛋液混合，加入黄油混合均匀过筛；

４、平底锅烧热后，盛一勺面糊倒入平底锅中，快速转动使面糊在平底锅中铺匀，小火煎约一两分钟至表面凝固，这个量大概可以煎8个薄饼；

５、鲜奶油加砂糖B隔冰打至全发；

６、将煎好的饼皮铺好，放上一层打发的鲜奶油，放上一块芒果，再加一层鲜奶油，包成方型即可。

Directions:
1. Add 150g milk to sifted flour and mix well until smooth
2. Whisk eggs and sugarA 35g until well combined. Add milk 100g to egg mixture. Mix well
3. Comine Step 1 and Step 2 batter together. Add melted butter and mix.
4. Use and strainer and pour batter to strainer to get a smooth batter without particles.
5. Use a pancake pan or flat frying pan. Heat it up and pour about 1/4 cup of batter (depend on size of pancake you want) to pan. Turn down heat to low and let it cook for 1-2 mintues. It can make around 8 pancakes.
6. Cool down and prepare whipping cream
7. Whisk 200g whipping cream with icing sugar B 40g until peak form.
8. Put whipped cream on centre of completely cool pancake. Then add one piece of mango or durian. Wrap it up. Put in refrigerator. Serve cold.

Recipe source: http://m.blog.sina.com.cn/s/blog_4b6c190c0100eh0w.html