Persimmon Mouse 富有柿慕斯

Ingredients: 

(makes 4 cups)

1 persimmon (Large)

1/2 cup whipping cream (whipped)

1 egg yolk

3 tbsp sugar

1/3 milk

1/2 envelop of gelatine

2tbsp water

Directions:

1. Peel and seed persimmon (Pic 1). Finely chop the flesh. Puree in a blender (Pic 2-3)
2. Pour gelatine in water and heat over a hot water bath. Stir until they dissolve completely (Pic 4)
3. Whisk egg yolk and sugar in a bowl over hot water until satiny and thick (Pic 5-6).
4. Bring milk to the boil (Pic 7). Turn off the stove. Put in the egg yolk from step(3) and mix well (Pic 8). Bring to the boil over low heat. Turn off the stove. Save the mixture in a mixing bowl.
5. Fold in gelatine solution from step (2) (Pic 9). Leave it to cool. Add persimmon puree (step 1) and fold in whipped cream. Divide among small glasses. Refrigerate until set. Serve Cold.