Durian Mousse Cup 榴櫣慕絲

Durian mousse

材料﹕榴槤肉 durian meat 200g、奶 milk 50ml、淡忌廉 whipping cream200g、糖 sugar40g、魚膠片3片(約2g一片) gelatin (1/2 envelop)、蛋黃2隻 egg yolk 2、檸檬汁 lemon juice 10g

做法﹕

(1) 魚膠片用凍開水浸泡，蛋黃及糖隔熱水打成忌廉狀，加入已浸泡的魚膠片拌溶

1. Pour gelatin powder in 3tbsp water in heat proof bowl and simmer over a pot of boiling water until all dissolved. Set aside. Place egg yolk and sugar in heat proof bowl. Place over pot of boiling water. Whip until creamy. Then add in dissolved gelatin and blend well.

(2) 榴槤肉+奶打成泥，加入步驟(1)拌勻，再加入檸檬汁

2. Blend durian meat in food processor until smooth and creamy. Or you can use a fork to smash it. Then mix with egg yolk batter. Add lemon juice

(3) 將忌廉打起，加入步驟(2)拌勻後注入杯內

3. Whip whipping cream until it stands. Pour durian and egg yolk mixture into whipped cream and then mix well. Pour into serving cups. Chill and serve.