Red Velvet cupcakes with dental fondant decorations紅絨小蛋糕

I receive a cupcake order from my friend and she wants me to make 24 fondant decorated cupcakes for her UBC dental students. She wants red velvet cake with dental theme decoratings. I found this recipe from Martha Stewart site. The outcome is: not red enough, lack of cocoa taste and a bit oily. But the taste is good and easy to make recipe. But I think I can put more cocoa to increase the taste!

Martha Stewart Cupcakes

• YieldMakes 24

Ingredients

• 2 1/2 cups cake flour (not self- rising), sifted
• 2 tablespoons unsweetened Dutch-process cocoa powder ( can double it)
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1 1/2 cups vegetable oil (can put less)
• 2 large eggs, room temperature
• 1/2 teaspoon red gel-paste food color (double it to have more red appearance)
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk
• 1 1/2 teaspoons baking soda
• 2 teaspoons distilled white vinegar

Directions

1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt.
2. With an electric mixer on medium-high speed, whisk together sugar and oil until combined. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.
3. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and whisking well after each. Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix on medium speed 10 seconds.
4. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
5. To finish, use a small offset spatula to spread cupcakes with frosting.

Cook's Note

Gel-paste food color is much more concentrated than the supermarket liquid variety; if you substitute the liquid, you may need to add an entire bottle (1.5 ounces) to achieve the desired shade.

Boxed and ready for delivery!