3 cheeses Meat Sauce Lasagna 芝士肉醬千層麵



Right out from the oven (9x13).



This is just taken out from the refridgerator. Therefore it is not as juicy as it used to be.



Layers of noodles, meat sauce, cottage cheese + Mozzarella cheese, and Parmesan Cheese. And bottom right picture shows Lasagna on the go tote for potluck dinner at friend's house.

Ingredients:
1 1/2 lbs ground beef
1 large onions, chopped
2 garlic cloves, minced
1 tsp salt (or to taste)
1 tbsp dried parsley flakes
1 tbsp dried oregano
1 tbsp dried basil
860ml of tomato pasta sauce
24 oz (750g) cottage cheese or ricotta cheese
2 eggs, beaten
1/2 tsp pepper
2 tbsp parsley
1/2 cup grated parmesan cheese
1 lb (~380g 1 pack) mozzarella cheese, divided
12-15 lasagna noodle

Directions:

1. Brown ground beef, onionand garlic
2. Add salt and next 5 ingr edients; stirring until well mixed
3. Simmer for 20 mins
4. Cook lasagna noodles according to package directions; drain and set aside
5. Spray a 13x9" baking pan with cooking spray
6. Combine cottage cheese, eggs, pepper, 2 tbsp parsley, parmesan cheese and 1/2 of mozzarella cheese/ In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat
7. Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese
8. Bake at 375F for 30-40 mins, or until cheese mixture is thoroughly melted. (I cover the pan with foil for first 15 mins. Then boil to brown the top layer of cheese for the last 5 mins. Remember to spray the foil as well)