Goma-ae (Japanese Spinach Salad) 芝麻菠菜

Recipe and method taught by my friend Wong ah ma!

 

 

 

Sauce:

• 1Tbsp soy sauce
• 1 tsp sugar
• 1 Tbsp sesame paste
• 2 Tbsp japanese sesame salad dressing
• 1/2 tsp sake

  

Spinach preparation:

Step 2

1. Boil water, add a bit of salt and oil. Add spinach and cook for 1 minute.
2. Drain and soak in ice water until cool.
3. Collct spinach from bowl and sqeeze water out of the spinach.
4. Cut spinach into 2" lengths.
5. Add sauce on top of spinach.
6. You can also add sesame seed (pan fried) to salad.