Cake pops (Lollie Cake) with Banana cake base

Kids stay home as summer holiday already began! I need to continue To plan activities for them at home. Recently I bought a cake pops (lolli-cakes) pan from XS Cargo at price of $5.96. It is time to try that out. I tried to make similar kind of lollie cake before using normal cake recipe. But the texture always too soft or too moist to put the stick in. The stick, therefore, cannot hold the cakes at the top. It just goes right through the cakes. This time I tried to use banana cake bread recipe. The texture is between bread and cake. The result was just perfect. And taste not so sweet so that kids can decorate it with icing and stuffs.

Banana cake recipe: ~36 cake pops

Ingredients

1 ripe banana (peeled)or 80g

80g sugar

2 eggs

100g bread flour

1/4 tsp baking powder

35g vegetable oil

1/8tsp baking soda

20g evaporated milk



You can trim the side to make it more like a ball shape



Directions:

1. Preheat oven to 200C (390F)
2. Whisk banana and sugar with mixer at low speed until even.
3. Add eggs. Whisk at high speed until fluffy and thick.
4. Slowly add bread flour and baking powder. Whisk with egg whisk while adding.
5. Add vegetable oil, baking soda and evaporated milk. Mix well.
6. Grease pan with butter or spraying oil. Transfer batter to mould or lolli-cake pan.
7. Place cake in middle section and bake for 20 minutes.
8. Take out cake pops and cool down. Insert a lollipop stick to centre of cake pop then decorate! Enjoy!