Most popular Kid's snack: Krispies Square & Chocolate cornflakes

My older daughter has just changed school and she missed her old school buddies a lot. I sometimes brought her back to visit and of course I will made some goodies to her friends. They love Rice Crispy square and Chocolate Cornflakes!

Rice Krispies Square Recipe

Ingredients

• 3 tablespoons margarine or butter
• 1 (10 ounce) package regular marshmallows
• 6 cups Kellogg's® Rice Krispies® cereal

Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

Footnotes

• MICROWAVE DIRECTIONS
• In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
• For best results, use fresh marshmallows.
• 1 jar (7 oz.) marshmallow creme can be substituted for regular marshmallows.

Chocolate Cornflakes Clusters Recipe

Ingredients

• 4 tbsp corn syrup
• 2 3/4cups cornflakes cereal
• 3 1/2 tablespoons butter
• 4 oz Semisweet Chocolate, chopped

Directions

1. Combine corn syrup, chocolate and butter in medium size sauce pan. 
2. Cook it over low heat till butter and chocolate have melted and everything is well blended
3. Add the cornflakes ceral, mix well.
4. Drop by level tablespoonfuls onto waxed paper or buttered baking sheets; cool until firm.